KSh 60.00

SKU: 100005 Category: Tags: , ,


Cooled Storage: +2 ~ +4°C

A Mediterranean herb with fuzzy, oval, gray-green leaves that are pungent and slightly bitter with a musty mint taste and aroma. Sage is a primary herb in poultry seasoning. Fresh sage is less bitter than dried sage, but both forms should be used lightly as it can easily overpower a recipe. Sage pairs especially well with fat-rich recipes and is believed to aid in their digestion. There is also a variety called pineapple sage, with an intensely sweet pineapple scent. Pineapple sage flowers can also be used as an edible garnish.


Fresh: Refrigerate wrapped in a paper towl and sealed in a plastic bag up to 4 days. Fresh sage can be frozen up to 1 year: Wash and dry the leaves, discard the stems, and pack loosely in freezer storage bags. Dried: Store in a cool, dark place up to 6 months in a closed container.


duck, eggplant, fish, game, goose, liver, peas, pork, poultry, ravioli, roasts, stuffings, tomatoes, tuna, veal, apple, cheese, beans

Additional Information

Weight 0.075 kg


There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.