Dill

KSh 60.00

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Description

A green herb with feathery leaves, called dill weed. The flat tan dill seed is actually the dried fruit of the herb.


SEASON:

available year-round

HOW TO PREPARE:

The flavor is destroyed in heating so add at the end of cooking. Often used in pickles and flavoring fish.

MATCHES WELL WITH:

beets, breads, cabbage, carrots, chicken cucumbers, cream sauces, eggs, fish, pickles, potatoes, salmon, scallops, seafood, sour cream, tomatoes, veal

SUBSTITUTIONS:

1 tbsp dill seed = 3 heads fresh or dried dillweed

Additional Information

Weight 0.075 kg