Chervil

  • Product weight: 75gr
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Description

The leaves and root of this parsley family herb are edible and have a mild anise flavor. The leaves are a curly and dark green. Chervil is one of the main ingredients in Fines Herbes.


SEASON:

available year-round

HOW TO STORE:

Chervil does not dry well, so it is best when used fresh.

HOW TO PREPARE:

Use like parsley, though most flavor is lost when boiled.

MATCHES WELL WITH:

asparagus, carrots, cheese, chicken, eggs, fish, peas, potatoes, salads, sauces, soups, spinach, tomatoes, veal, venison

SUBSTITUTIONS:

parsley or taragon

Additional Information

Weight 0.075 kg

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