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Mint

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Description

Minimum Shipment: per 1kg box 13 bunches x 75gr
Cooled Storage: +2 ~ +4°C

There are 30 species of mint, but the two most commonly available are peppermint (more pungent with bright green leaves, purple stems and peppery flavor) and spearmint (gray-green leaves and milder flavor).


HOW TO STORE:

Keep stems down in a glass of water with the leaves covered in plastic for a week changing the water every 2 days, or in plastic with a damp paper towel.

MATCHES WELL WITH:

carrots, chocolate, duck, eggplant, fruit, goat, ice cream, lamb, lentils, oranges, peas, peppers, pilafs, pork, salsas, tomatoes, vegetables, yogurt

Additional information

weight

1 kg

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